Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

We usually eat fresh vegetables. After making coleslaw for one, I didn't want the cabbage to go to waste so I threw this together. Even those who said they didn't care for cabbage liked it and it is very easy.

Ingredients Nutrition


  1. Preheat oven to 350°F and lightly grease a casserole dish.
  2. Add all the ingredients together in prepared baking dish and bake, covered, for 1 hour.


Most Helpful

This was scrumptous!!! I may add more soup next time and maybe a sprinkling of cheese.

kitina April 02, 2002

I added a can of corned beef to this recipe and my family liked it better than fried corned beef and cabbage.

Debi Reynolds November 05, 2001

I made a dinner for two with this. I added some shredded carrot, some garlic and salsa. May add some cheese near the end of cooking next time. Was a great vegetarian meal (and I am not a vegetarian but do like most veggie recipes!) Thanks for sharing this.

Tebo October 03, 2001

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