Prep 5 mins
Cook 1 hr
We usually eat fresh vegetables. After making coleslaw for one, I didn't want the cabbage to go to waste so I threw this together. Even those who said they didn't care for cabbage liked it and it is very easy.
- 1 head cabbage, shredded
- 1 medium onion, sliced
- 1 (10 1/4 ounce) can cream of mushroom soup
- Preheat oven to 350°F and lightly grease a casserole dish.
- Add all the ingredients together in prepared baking dish and bake, covered, for 1 hour.
This was scrumptous!!! I may add more soup next time and maybe a sprinkling of cheese.
I added a can of corned beef to this recipe and my family liked it better than fried corned beef and cabbage.
I made a dinner for two with this. I added some shredded carrot, some garlic and salsa. May add some cheese near the end of cooking next time. Was a great vegetarian meal (and I am not a vegetarian but do like most veggie recipes!) Thanks for sharing this.