3 Reviews

We enjoyed these. They only took about 35 minutes in my oven at 335, but I think my oven runs high even though it has been adjusted numerous times. They were ready before the rest of my meal so I just turned the heat down to 200 to hold them until serving. Thanks!

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catmaniacs February 16, 2012

Tastes like a baked potato without the wait! I cooked this on speedbake for about 40 minutes along side chicken and they turned out great.

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Cook4_6 May 24, 2008

YUM!!! These were delicious :yummy: We like alot of butter so I used 1 stick of margarine and I sprinkled alittle seasoning salt along with salt and black pepper. Turned out GREAT! Thanks so much for sharing the recipe :)

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Marsha D. September 25, 2007
Baked Buttery Potato Slices