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    You are in: Home / Recipes / Baked Buttery Potato Slices Recipe
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    Baked Buttery Potato Slices

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2012

      We enjoyed these. They only took about 35 minutes in my oven at 335, but I think my oven runs high even though it has been adjusted numerous times. They were ready before the rest of my meal so I just turned the heat down to 200 to hold them until serving. Thanks!

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    • on May 24, 2008

      Tastes like a baked potato without the wait! I cooked this on speedbake for about 40 minutes along side chicken and they turned out great.

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    • on September 25, 2007

      YUM!!! These were delicious :yummy: We like alot of butter so I used 1 stick of margarine and I sprinkled alittle seasoning salt along with salt and black pepper. Turned out GREAT! Thanks so much for sharing the recipe :)

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    Nutritional Facts for Baked Buttery Potato Slices

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 47
    22%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 71.9 mg
    2%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

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