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    You are in: Home / Recipes / Baked Butternut Squash With Orange Recipe
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    Baked Butternut Squash With Orange

    Baked Butternut Squash With Orange. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

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    1. 1
      Preheat oven to 200 C/400 F/Gas 6 Mix the parsley, orange zest and garlic in the orange juice. Cut the squash into 2 cm slices and brush with the olive oil.
    2. 2
      Place the squash in an ovenproof dish and season.
    3. 3
      Spoon the orange mix over the squash and cover with foil.
    4. 4
      Bake for 40-45 minutes until the squash is slightly soft. Serve with crusty bread rolls.

    Ratings & Reviews:

    • on February 27, 2010


      We really enjoyed your recipe. It is so easy to put together and can be done ahead of time then pop it in the oven 45 minutes before dinner, The hardest part of this recipe is cutting the raw squash but a bit of perseverance fixed that. All this time that the recipe has been posted and only one previous review I am so surprised because the recipe is so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010


      This was a simple and very tasty side dish! One medium squash could easily serve 6 as a side. We used garlic powder and added salt, pepper, and few pats of butter on top before cooking. We also made sure to take out the dish halfway through baking and toss the squash so everything was well-marinated.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Butternut Squash With Orange

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 13.2 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 7.3 g
    Sugars 12.4 g
    Protein 3.6 g

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