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    You are in: Home / Recipes / Baked Butternut Squash with Apples and Maple Syrup Recipe
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    Baked Butternut Squash with Apples and Maple Syrup
    Baked Butternut Squash with Apples and Maple Syrup. Photo by Bergy

    Photo by Bergy

    2 Photos of Baked Butternut Squash with Apples and Maple Syrup

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    5.0

    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    ratherbeswimmin''s Note:

    I got this recipe years ago from Bon Appetit. Perfect for the fall season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook squash in a large pot of boiling salted water until almost tender; about 3 minutes.
    2. 2
      Drain well.
    3. 3
      Combine squash, apples and currants in a 13x9 inch casserole dish.
    4. 4
      Season with nutmeg, salt, and pepper.
    5. 5
      In a saucepan, combine maple syrup, butter, and lemon juice.
    6. 6
      Whisk over low heat until butter melts.
    7. 7
      Pour syrup over squash mixture and toss to coat.
    8. 8
      Bake at 350 degrees for about 1 hour or until squash and apples are very tender; stir occasionally.
    9. 9
      Cool 5 minutes and serve.
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    Nutritional Facts for Baked Butternut Squash with Apples and Maple Syrup

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 36
    19%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 27.9 g
    111%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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