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    You are in: Home / Recipes / Baked Butternut Squash Pudding Topped With Ginger Whipped Cream Recipe
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    Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

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    Nutritional Facts for Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.0
     
    Calories from Fat 270
    58%
    Total Fat 30.0 g
    46%
    Saturated Fat 16.4 g
    82%
    Cholesterol 173.1 mg
    57%
    Sodium 177.8 mg
    7%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 29.1 g
    116%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    fresh nutmeg

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info

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