Total Time
Prep 30 mins
Cook 20 mins

In' Heirloom Cooking with the Brass Sisters'

Ingredients Nutrition


  1. Set oven rack in the middle position; preheat oven to 425°.
  2. Line a 17x11x1 inch jelly roll pan with foil, shiny side up, and coat with vegetable spray.
  3. Place the squash in a large bowl.
  4. Melt butter in a saucepan over medium heat; add brown sugar and stir with a wooden spoon until combined.
  5. Add pineapple, salt, pepper, and ginger.
  6. Bring to a boil, decrease heat to medium, and cook until mixture is syrupy, about 15 minutes.
  7. Pour pineapple mixture over squash and toss to coat.
  8. Spread squash on prepared pan.
  9. Bake 20 minutes, shaking pan after 10 minutes for even cooking, until squash is soft when pierced with a knife.
  10. Sprinkle with walnuts and serve immediately.
  11. Store leftover squash in covered container in the refrigerator.
Most Helpful

Excellent! Great flavors. I loved the toasted walnuts addition. The pineapple burned a bit, so I would suggest checking it early. Thanks for posting! :)

LifeIsGood October 23, 2012

Very simple and tasty recipe. Made for Football Pool 2012 Week 6 win

School Chef October 20, 2012