Baked Butternut Squash

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READY IN: 50mins
Recipe by ll.ross

Got this recipe from my mother in law, so simple to make and its delicious.

Ingredients Nutrition


  1. Set oven to 400 degrees.
  2. Cut the butternut squash in half from top to bottom, leaving the skin on. Deseed the squash.
  3. Using a 9x13 baking dish, place both halfs of the squash into the pan.
  4. Spread 2 tablespoons of the butter on half of squash.
  5. Spread 1/4 cup of brown sugar on each half of squash. Placing a little extra in the bowl of the squash.
  6. Put 1/2 inch of water in baking dish.
  7. Place in oven for 45 minutes.

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