Prep 10 mins
Cook 1 hr
This is a recipe I found in my great grandmother's recipes. It's a little different than what we used to eat when I was little, but just as good!
- Cut squash in cubes.
- Put in buttered casserole dish.
- Add 2-3 tablespoons of water.
- Sprinkle generously with brown sugar, as much as your in the mood for (not necessarily 1/2 cup).
- Bake uncovered at 350°F until you're able to stick a tooth pick through the squash.
I've been looking for a really good and basic recipe for butternut squash. So good.