Total Time
1hr
Prep 5 mins
Cook 55 mins

This is the only Squash recipe my husband and I like.

Ingredients Nutrition

Directions

  1. Cut squash in half lenghtwise; discard seeds.
  2. Brush squash with butter.
  3. Combine the salt, cinnamon, nutmeg, and pepper; sprinkle over squash halves.
  4. Place 2 teaspoons brown sugar in each half.
  5. Sprinkle remaining brown sugar over cut sides of squash.
  6. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
  7. Cover and bake at 350 degrees F. for 40 minutes.
  8. Uncover; bake 15-25 minutes longer until squash is tender.

Reviews

(2)
Most Helpful

This was an exccellent way to bake the squash. I have 2 picky kids and they ate it up so fast. I'll use this recipe when ever I have this type squash.

Delores R October 25, 2007

This was well loved at our Thanksgiving dinner. I used Splenda Brown sugar in 1/2 the amount ask for and doubled the cinnamon and nutmeg. It baked easily in the oven along side the chicken (we are only 4 and don't need a big turkey). Yummm. Made for PAC, Fall '07.

Annacia October 08, 2007

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