Baked Butternut Squash

Recipe by Nikki Kate

This is the only Squash recipe my husband and I like.

Top Review by Delores R

This was an exccellent way to bake the squash. I have 2 picky kids and they ate it up so fast. I'll use this recipe when ever I have this type squash.

Ingredients Nutrition


  1. Cut squash in half lenghtwise; discard seeds.
  2. Brush squash with butter.
  3. Combine the salt, cinnamon, nutmeg, and pepper; sprinkle over squash halves.
  4. Place 2 teaspoons brown sugar in each half.
  5. Sprinkle remaining brown sugar over cut sides of squash.
  6. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
  7. Cover and bake at 350 degrees F. for 40 minutes.
  8. Uncover; bake 15-25 minutes longer until squash is tender.

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