Baked Butternut Squash

READY IN: 50mins
Recipe by Parsley

This is a great side for Thanksgiving.

Top Review by Jensa

This is a very easy recipe. I didn't add the anise but did add some paprika and a dash of cayenne pepper. I also was out of brown sugar so put in half the recipe amount in maple syrup. I also used half the butter and put olive oil for the other half. At the end of baking, I sprinkled the dish with dry parsley. It was a big hit - everyone loved it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
  2. Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
  3. Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.

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