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    You are in: Home / Recipes / Baked Butternut Squash Recipe
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    Baked Butternut Squash

    Baked Butternut Squash. Photo by *Parsley*

    1/5 Photos of Baked Butternut Squash

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    *Parsley*'s Note:

    This is a great side for Thanksgiving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
    2. 2
      Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
    3. 3
      Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.

    Ratings & Reviews:

    • on November 03, 2013

      55

      This is a very easy recipe. I didn't add the anise but did add some paprika and a dash of cayenne pepper. I also was out of brown sugar so put in half the recipe amount in maple syrup. I also used half the butter and put olive oil for the other half. At the end of baking, I sprinkled the dish with dry parsley. It was a big hit - everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      This is fantastic. I would never have thought to use cardamon with squash but it is wonderful- I didn't use any star anise.,cut back on the butter and used Splenda brown sugar - I also cut back on the splenda. This is a do again and again recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      This was sooo good!! DH loves it and he is not usually too fond of squash. I used splenda brown sugar mix and cut that in half; also cut the butter in half and it was still delicious without the anise seed, had none. Loved the combination of cardamom, brown sugar and lemon and of course the butter just topped it off perfectly. I will be making this again!! Thanks for sharing it! Dec 25/08 wow what a success, the hit of Christmas dinner!!I should have made a double recipe, everyone wanted more I did use the star anise this time, used the stars just incase some didn't like and could pick them out but no one did, they loved the falvour as did I, a wonderful special recipe thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Butternut Squash

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 106
    39%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 261.1 mg
    10%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 5.7 g
    23%
    Sugars 16.4 g
    65%
    Protein 3.0 g
    6%

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