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Very Good.

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FriskyKitty October 19, 2008

This the best squash I have ever tried. My family wants me to make all the time.

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Alison T March 02, 2007

Excellent. I used three kinds of winter squash, butternut, acorn, and delicata cut into chunks. Roasted as directed. Perfect combination of sweet and savory. Served with smokey black beans and roasted turkey.

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KelBel March 06, 2006

I left the bacon out in an attempt to cut the fat a bit. The result was a delicious, flavorful side dish. The rosemary (I used about a tablespoon of chopped, fresh) really bossted the flavor and cut the sweetness of the maple syrup. Great little dish.

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riffraff September 24, 2005

wow! I didn't expect to like this as much as I did. I had never made butternut squash before, and was a little skeptical but it turned out wonderfully. Nice flavor, a reminder of sweet potato recipes, but much better. We doubled the recipe and had to cook it a little longer, but it came out fine. My mother-in-law mentioned that she might put in less rosemary next time, but loved it anyway. thanks!

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Brad'sWife December 29, 2004

I used Acorn Squash, cubed. Delicious recipe - we ate every bite!

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Sandy H November 19, 2005

Excellent recipe. I had never tried butternut squash before and was looking for a method of cooking. I luckily enough surfed to recipe. Tasty....thanks very much.

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Craftiest November 14, 2004
Baked Butternut Squash