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This the best squash I have ever tried. My family wants me to make all the time.
Excellent. I used three kinds of winter squash, butternut, acorn, and delicata cut into chunks. Roasted as directed. Perfect combination of sweet and savory. Served with smokey black beans and roasted turkey.
I left the bacon out in an attempt to cut the fat a bit. The result was a delicious, flavorful side dish. The rosemary (I used about a tablespoon of chopped, fresh) really bossted the flavor and cut the sweetness of the maple syrup. Great little dish.
wow! I didn't expect to like this as much as I did. I had never made butternut squash before, and was a little skeptical but it turned out wonderfully. Nice flavor, a reminder of sweet potato recipes, but much better. We doubled the recipe and had to cook it a little longer, but it came out fine. My mother-in-law mentioned that she might put in less rosemary next time, but loved it anyway. thanks!
I used Acorn Squash, cubed. Delicious recipe - we ate every bite!
Excellent recipe. I had never tried butternut squash before and was looking for a method of cooking. I luckily enough surfed to recipe. Tasty....thanks very much.