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    You are in: Home / Recipes / Baked Butternut Squash Recipe
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    Baked Butternut Squash

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on October 19, 2008

      Very Good.

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    • on March 02, 2007

      This the best squash I have ever tried. My family wants me to make all the time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 06, 2006

      Excellent. I used three kinds of winter squash, butternut, acorn, and delicata cut into chunks. Roasted as directed. Perfect combination of sweet and savory. Served with smokey black beans and roasted turkey.

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    • on September 24, 2005

      I left the bacon out in an attempt to cut the fat a bit. The result was a delicious, flavorful side dish. The rosemary (I used about a tablespoon of chopped, fresh) really bossted the flavor and cut the sweetness of the maple syrup. Great little dish.

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    • on December 29, 2004

      wow! I didn't expect to like this as much as I did. I had never made butternut squash before, and was a little skeptical but it turned out wonderfully. Nice flavor, a reminder of sweet potato recipes, but much better. We doubled the recipe and had to cook it a little longer, but it came out fine. My mother-in-law mentioned that she might put in less rosemary next time, but loved it anyway. thanks!

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    • on November 19, 2005

      I used Acorn Squash, cubed. Delicious recipe - we ate every bite!

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    • on November 14, 2004

      Excellent recipe. I had never tried butternut squash before and was looking for a method of cooking. I luckily enough surfed to recipe. Tasty....thanks very much.

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    Nutritional Facts for Baked Butternut Squash

    Serving Size: 1 (610 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.4
     
    Calories from Fat 183
    39%
    Total Fat 20.4 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 36.5 mg
    12%
    Sodium 324.3 mg
    13%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 11.3 g
    45%
    Sugars 15.4 g
    61%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    rosemary

    Detailed Nutrition Values About Nutrition Info
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