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    You are in: Home / Recipes / Baked Butternut Squash Recipe
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    Baked Butternut Squash

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 19, 2008

      Very Good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      This the best squash I have ever tried. My family wants me to make all the time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      Excellent. I used three kinds of winter squash, butternut, acorn, and delicata cut into chunks. Roasted as directed. Perfect combination of sweet and savory. Served with smokey black beans and roasted turkey.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      I left the bacon out in an attempt to cut the fat a bit. The result was a delicious, flavorful side dish. The rosemary (I used about a tablespoon of chopped, fresh) really bossted the flavor and cut the sweetness of the maple syrup. Great little dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2004

      wow! I didn't expect to like this as much as I did. I had never made butternut squash before, and was a little skeptical but it turned out wonderfully. Nice flavor, a reminder of sweet potato recipes, but much better. We doubled the recipe and had to cook it a little longer, but it came out fine. My mother-in-law mentioned that she might put in less rosemary next time, but loved it anyway. thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005

      I used Acorn Squash, cubed. Delicious recipe - we ate every bite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004

      Excellent recipe. I had never tried butternut squash before and was looking for a method of cooking. I luckily enough surfed to recipe. Tasty....thanks very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Butternut Squash

    Serving Size: 1 (610 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.4
     
    Calories from Fat 183
    39%
    Total Fat 20.4 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 36.5 mg
    12%
    Sodium 324.3 mg
    13%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 11.3 g
    45%
    Sugars 15.4 g
    61%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    rosemary

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