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    You are in: Home / Recipes / Baked Butternut Squash Recipe
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    Baked Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TJW's Note:

    From one of mom's old 3x5 recipe cards. Perfect for the wet, windy fall time of the year. squash is baked in the oven with a mixture of butter, bacon, maple syrup and rosemary. Super easy, and a real family hit.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°.
    2. 2
      Peel the squash, cut it in half and seed it.
    3. 3
      Turn the cut sides down, and slice into 3/8 inch slices, lengthwise (like a cantaloupe).
    4. 4
      Arrange with the sides down on an oven tray, or baking dish lined with parchment paper.
    5. 5
      Mix the butter, bacon, rosemary and maple syrup together with a fork in a bowl until well blended.
    6. 6
      Room temperature butter makes this a lot easier.
    7. 7
      Salt and pepper to taste.
    8. 8
      Dollop the butter mixture over the squash, it doesn't have to cover all pieces, it will melt.
    9. 9
      Put it into the oven, uncovered and bake for about 40 minutes or until squash is cooked, and a bit caramelized on top.
    10. 10
      At about 20 minutes, turn the squash over and spoon the melted butter all over.

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    Ratings & Reviews:

    • on October 19, 2008


      Very Good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007


      This the best squash I have ever tried. My family wants me to make all the time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006


      Excellent. I used three kinds of winter squash, butternut, acorn, and delicata cut into chunks. Roasted as directed. Perfect combination of sweet and savory. Served with smokey black beans and roasted turkey.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Baked Butternut Squash

    Serving Size: 1 (610 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.4
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 8.4 g
    Cholesterol 36.5 mg
    Sodium 324.3 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 11.3 g
    Sugars 15.4 g
    Protein 9.3 g

    The following items or measurements are not included:


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