1 Review

Very interesting take on falafel! The spices added great depth of flavor, which helped to balance the extra sweetness introduced by the butternut squash. These came out a bit softer than usual falafels for me, which I assume is probably the result of using the soft squash and baking instead of frying, but they came off of the parchment paper easily with a spatula, so no problem serving them. Thanks for sharing! Veggie Swap 51

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Starrynews November 04, 2012
Baked Butternut Falafels With Cucumber Yogurt Dip