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1/1 Photo of Baked Butternut Falafels With Cucumber Yogurt Dip
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. Ive modified it a little bit to suit my tastes even better, but the original was really great as is, too. This is different from other recipes in that the falafels are being baked in the oven, so that they arent as heavy. I hope you enjoy this as much as we do! :) Note: 30 minutes of chill time are not included in prep time.
Units: US | Metric
Serving Size: 1 (1100 g)
Servings Per Recipe: 1
The following items or measurements are not included: