Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Buttermilk Pancakes Recipe
    Lost? Site Map

    Baked Buttermilk Pancakes

    Baked Buttermilk Pancakes. Photo by lvdukes

    1/1 Photo of Baked Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MARIA MAC *'s Note:

    Haven't tried this yet. Looks good and easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F (205°C).
    2. 2
      Spray an 8-inch pie plate with vegetable cooking spray.
    3. 3
      In a large bowl combine egg with melted butter;.
    4. 4
      whisk until well combined.
    5. 5
      Sift together flour, sugar, baking soda, baking powder and salt in a small bowl; combine with egg mixture.
    6. 6
      Pour in buttermilk and stir until just combined.

    Ratings & Reviews:

    • on October 14, 2012

      45

      Great tasting baked pancake that's easy to assemble and bakes when other food is prepared. The instructions are not clear on how long to bake so I went by other another reviewers comments. Thanks for a great pancake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2012

      55

      Doubled the recipe and baked in glass 9x13 dish. Took about 25 minutes to bake. It was so delicious! Tastes just like a big fluffy stack of pancakes! Some topped theirs with syrup, but I had mine with strawberries and whipped cream! We will enjoy this recipe for lots of years to come!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      45

      This was quick and easy but I had to guess on how long to cook it. I didn't have an 8 inch pie plate so I used an 8 inch square baking pan and baked it for 20 minutes. It was very thick, like a cake. Next time I'll put it in a 13x9 pan so that it's not so thick. It was tasty though. I warmed some apple pie filling and put it on top, and sprinkled with powdered sugar. I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Buttermilk Pancakes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 32
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 38.9 mg
    12%
    Sodium 568.7 mg
    23%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.7 g
    86%
    Protein 6.6 g
    13%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites