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    You are in: Home / Recipes / Baked Buttermilk Pancakes Recipe
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    Baked Buttermilk Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 14, 2012

      Great tasting baked pancake that's easy to assemble and bakes when other food is prepared. The instructions are not clear on how long to bake so I went by other another reviewers comments. Thanks for a great pancake!

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    • on October 04, 2012

      Doubled the recipe and baked in glass 9x13 dish. Took about 25 minutes to bake. It was so delicious! Tastes just like a big fluffy stack of pancakes! Some topped theirs with syrup, but I had mine with strawberries and whipped cream! We will enjoy this recipe for lots of years to come!

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    • on February 14, 2010

      This was quick and easy but I had to guess on how long to cook it. I didn't have an 8 inch pie plate so I used an 8 inch square baking pan and baked it for 20 minutes. It was very thick, like a cake. Next time I'll put it in a 13x9 pan so that it's not so thick. It was tasty though. I warmed some apple pie filling and put it on top, and sprinkled with powdered sugar. I'll make it again.

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    Nutritional Facts for Baked Buttermilk Pancakes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 32
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 38.9 mg
    12%
    Sodium 568.7 mg
    23%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.7 g
    86%
    Protein 6.6 g
    13%

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