Baked Butter Beans With Mustard

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

From "Better Homes & Gardens"

Ingredients Nutrition


  1. Preheat oven to 325. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble, set aside. Drain skillet of all but 1 T of drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 T of bacon; set aside.
  2. In another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. Stir into bean mix. Transfer to 2-qt casserole. Bake, covered, 45 minutes, stirring once halfway through.
  3. In bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.


Most Helpful

This was a real delightful surprise for me as I've never had butter beans before. Made as directed and just love it! Thanks, Concrete Gardener! Made for PAC Fall 2009.

mersaydees September 13, 2009

What a flavourful recipe! This is a one-dish meal in my books. All kinds of tastes vying for your attention...and the lemon peel is the crowning touch.

5thCourse April 13, 2008

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