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    You are in: Home / Recipes / Baked Butter Beans With Mustard Recipe
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    Baked Butter Beans With Mustard

    Baked Butter Beans With Mustard. Photo by mersaydees

    1/2 Photos of Baked Butter Beans With Mustard

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Concrete Gardener's Note:

    From "Better Homes & Gardens"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble, set aside. Drain skillet of all but 1 T of drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 T of bacon; set aside.
    2. 2
      In another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. Stir into bean mix. Transfer to 2-qt casserole. Bake, covered, 45 minutes, stirring once halfway through.
    3. 3
      In bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 13, 2009

      55

      This was a real delightful surprise for me as I've never had butter beans before. Made as directed and just love it! Thanks, Concrete Gardener! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      What a flavourful recipe! This is a one-dish meal in my books. All kinds of tastes vying for your attention...and the lemon peel is the crowning touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Butter Beans With Mustard

    Serving Size: 1 (242 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 124
    45%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.8 mg
    7%
    Sodium 677.3 mg
    28%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.7 g
    3%
    Protein 10.8 g
    21%

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