Total Time
48mins
Prep 15 mins
Cook 33 mins

Just like hot buffalo wings but with more meat! Adjust the "heat" according to your preference.

Ingredients Nutrition

Directions

  1. Coat a non-stick skillet with cooking spray; add oil.
  2. Place over medium-high heat until hot.
  3. Add chicken; cook 4 minutes on each side.
  4. Transfer to an 11x7 baking dish coated with cooking spray.
  5. Combine hot sauce and next four ingredients; pour over chicken.
  6. Bake, uncovered, at 400 for 25 minutes.
  7. Serve with blue cheese dressing.

Reviews

Most Helpful

This was quick and easy to prepare. I used butter and since I ran out of Tabasco I added a little Vietnamese Chili-Garlic sauce to make 1/4 cup. The sauce was tasty, and so was the chicken, but they didn't really want to stick together, because the sauce was too thin. I will be working on this to see how it can be thickened or made to stick better; it will be well worth the effort.

Jenny Sanders November 09, 2002

It was very Yummy!!

Becky S. December 06, 2015

Delicious, and very easy. I left out the water, and added about 1/3 cup of tomato sauce. Served with rice to soak of some of the delicious sauce.

Red Jenny January 28, 2013

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