Total Time
48mins
Prep 15 mins
Cook 33 mins

Just like hot buffalo wings but with more meat! Adjust the "heat" according to your preference.

Ingredients Nutrition

Directions

  1. Coat a non-stick skillet with cooking spray; add oil.
  2. Place over medium-high heat until hot.
  3. Add chicken; cook 4 minutes on each side.
  4. Transfer to an 11x7 baking dish coated with cooking spray.
  5. Combine hot sauce and next four ingredients; pour over chicken.
  6. Bake, uncovered, at 400 for 25 minutes.
  7. Serve with blue cheese dressing.
Most Helpful

4 5

This was quick and easy to prepare. I used butter and since I ran out of Tabasco I added a little Vietnamese Chili-Garlic sauce to make 1/4 cup. The sauce was tasty, and so was the chicken, but they didn't really want to stick together, because the sauce was too thin. I will be working on this to see how it can be thickened or made to stick better; it will be well worth the effort.

5 5

Great recipe. Quick and easy. But most importantly a family hit. The chicken was delicious and fell right off the bone. I used Frank's buffalo sauce which was perfect for this recipe. Such a great dish. Highly recommended.

5 5

Delicious, and very easy. I left out the water, and added about 1/3 cup of tomato sauce. Served with rice to soak of some of the delicious sauce.