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    You are in: Home / Recipes / Baked Buffalo Thighs Recipe
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    Baked Buffalo Thighs

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    15 mins

    33 mins

    Michele7's Note:

    Just like hot buffalo wings but with more meat! Adjust the "heat" according to your preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a non-stick skillet with cooking spray; add oil.
    2. 2
      Place over medium-high heat until hot.
    3. 3
      Add chicken; cook 4 minutes on each side.
    4. 4
      Transfer to an 11x7 baking dish coated with cooking spray.
    5. 5
      Combine hot sauce and next four ingredients; pour over chicken.
    6. 6
      Bake, uncovered, at 400 for 25 minutes.
    7. 7
      Serve with blue cheese dressing.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on November 09, 2002

      45

      This was quick and easy to prepare. I used butter and since I ran out of Tabasco I added a little Vietnamese Chili-Garlic sauce to make 1/4 cup. The sauce was tasty, and so was the chicken, but they didn't really want to stick together, because the sauce was too thin. I will be working on this to see how it can be thickened or made to stick better; it will be well worth the effort.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013

      55

      Delicious, and very easy. I left out the water, and added about 1/3 cup of tomato sauce. Served with rice to soak of some of the delicious sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2012

      55

      This is an excellent recipe for chicken thighs. I don't usually like cooking thighs, but this recipe has changed my mind and I will keep them on hand. The flavor of the sauce is pretty subtle, so this recipe is great for people who don't like spicy food. I used bone-in, skinless thighs that I seasoned before browning, only 2 T. of butter and 1 T. of water. I think next time, I won't add any water and maybe try just 1 T of butter, just to get a little more zing from the hot sauce. Thanks so much for posting, we loved this recipe and plan on making it often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Baked Buffalo Thighs

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.6
     
    Calories from Fat 140
    54%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 114.5 mg
    38%
    Sodium 591.4 mg
    24%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 27.2 g
    54%

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