Baked Buffalo Chicken Taquitos
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
8 taquitos
- Serves:
- 4
ingredients
- 4 ounces cream cheese, softened
- 1⁄8 cup buffalo, sauce
- 1 cup shredded monterey jack cheese
- 1⁄8 cup blue cheese, crumbles
- 1 (12 1/2 ounce) can swanson premium chunk chicken breasts, drained (in water)
- 8 flour tortillas, 8-inch
- coarse kosher salt
directions
- Preheat the oven to 350°F.
- In a bowl, combine the cream cheese and buffalo sauce. Mix well. Stir in the Monterey jack cheese, blue cheese crumbles and chicken; mix well.
- Place 2-3 tablespoons of the mixture down the center of each tortilla and roll up. If needed, microwave the tortillas for about 30 seconds to make them soft and pliable enough to roll. Place on a baking sheet. Spray the taquitos with cooking spray, then sprinkle with coarse salt.
- Bake in the preheated oven for 17-20 minutes, or until golden brown. Serve with blue cheese dressing for dipping, if desired.
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RECIPE SUBMITTED BY
I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.