Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Buffalo Chicken Pasta Recipe
    Lost? Site Map

    Baked Buffalo Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Greeny4444's Note:

    This is a great merge of buffalo chicken and pasta salad - sort of. I found this recipe on a wonderful blog called How Sweet It Is, and I have adapted it slightly. My family loves when I make this for dinner! I usually serve it with steamed mixed vegetables.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Garnish suggestions


    1. 1
      Cook the pasta according to directions.
    2. 2
      While pasta is cooking, preheat the oven to 375 degrees F.
    3. 3
      Heat a medium saucepan over medium heat. Add the butter, and once it’s melted and bubbly add the flour. Whisk together to create a roux and cook for 1-2 minutes until mixture gets a bit golden in color.
    4. 4
      Add milk. Continue stirring until milk thickens.
    5. 5
      Add in grated cheeses and continue to stir until mixture is smooth. Stir in buffalo wing sauce.
    6. 6
      Taste and season with salt and pepper if needed.
    7. 7
      Spray a 9x13 baking dish with non-stick spray.
    8. 8
      Add pasta and chicken, then pour cheese sauce over and mix thoroughly until everything is coated.
    9. 9
      Sprinkle with additional grated cheese and bread crumbs.
    10. 10
      Bake for 25 minutes or until cheese is golden brown.
    11. 11
      Remove from oven and immediately top with desired garnish (I put tomatoes on mine, husband puts buffalo sauce on his).

    Ratings & Reviews:


    Nutritional Facts for Baked Buffalo Chicken Pasta

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.2
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 10.9 g
    Cholesterol 86.4 mg
    Sodium 482.8 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 3.2 g
    Sugars 3.2 g
    Protein 35.1 g

    The following items or measurements are not included:

    buffalo wing sauce

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites