Baked Buffalo Chicken Dip
- Ready In:
- 23mins
- Ingredients:
- 9
- Yields:
-
1 batch
ingredients
- 3 cups diced cooked chicken
- 2 (8 ounce) packages cream cheese
- 3⁄4 cup hot sauce (buffalo chicken sauce such as "Franks" or your fav)
- 1⁄2 cup shredded monterey jack pepper cheese
- 1⁄2 cup blue cheese dressing
- 1⁄2 cup crumbled blue cheese
- 1⁄2 teaspoon seafood seasoning (such as "Old Bay")
- 1 pinch cayenne pepper
- 2 tablespoons shredded monterey jack pepper cheese
directions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
- Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
- Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
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Reviews
-
Made this delicious dip yesterday and it was sooo good. How can you go wrong with all these wonderful ingredients. The only change I made was to reduce the amount of hot sauce -- we like spicy, but I was afraid it would be too much. Next time I'll put the full amount as I think we can take it : ). Served this dip with some organic blue corn tortilla chips (my fav). We'll be heating and reheating this yummy dip until we scrape the final bits from the casserole dish. : ) Made for PRMR, January, 2014.