Baked Buffalo Chicken Dip

"Best served hot with tortilla chips."
 
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Ready In:
23mins
Ingredients:
9
Yields:
1 batch
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ingredients

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directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  • Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  • Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

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Reviews

  1. Made this delicious dip yesterday and it was sooo good. How can you go wrong with all these wonderful ingredients. The only change I made was to reduce the amount of hot sauce -- we like spicy, but I was afraid it would be too much. Next time I'll put the full amount as I think we can take it : ). Served this dip with some organic blue corn tortilla chips (my fav). We'll be heating and reheating this yummy dip until we scrape the final bits from the casserole dish. : ) Made for PRMR, January, 2014.
     
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