2 Reviews

We did this using a chipotle hot sauce and an orange-pepper blend. Tasted delicious!

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tilinka April 13, 2012

Loved the recipe! Although I did not have celery seed around when I made this, I went without and loved it anyway! It is, of course, lacking in crunchiness, which I think could be remedied by rolling in corn flakes/panko and baking first (according to other recipes). It doesn't really need it, though. Buffalo Wings are a SERIOUS guilty pleasure for me, and this nips my craving in the bud! Thanks!!

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Andi Panda February 04, 2012
Baked Buffalo Chicken Breasts