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    You are in: Home / Recipes / Baked Brussels Sprouts Au Gratin Recipe
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    Baked Brussels Sprouts Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ChefDebs's Note:

    I served these for xmas last year,and had several requests for the recipe.A truly delicious way to serve this esteemed vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*.
    2. 2
      Peel the outer leaves from the sprouts and cut an X into the bottom of each sprout.
    3. 3
      Boil and simmer the sprouts in water for 10 mins or until tender, Drain and reserve 1 cup of the hot cooking liquid.
    4. 4
      Melt butter in a small skillet, add green onions and saute for 3 minutes.
    5. 5
      Stir in the flour and cook for 3 minutes add bacon, garlic and parsley and cook for a further 3 minutes.
    6. 6
      Pour in reserved water, add salt and pepper and bring to a boil, stirring constantly until thickened to consistency of heavy cream.
    7. 7
      Place sprouts in a buttered casserole. Pour the sauce over and top with grated cheese, then breadcrumbs.
    8. 8
      Bake for 30 mins until top is golden.

    Ratings & Reviews:

    • on January 09, 2014

      45

      Yummy!!! I had 2 lbs of sprouts to cook-so next time I will make a bit more of the roux so I have more on the sprouts!! Will make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Brussels Sprouts Au Gratin

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.3
     
    Calories from Fat 101
    56%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 25.2 mg
    8%
    Sodium 412.0 mg
    17%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.6 g
    10%
    Protein 7.2 g
    14%

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