Baked Brussels Sprouts Au Gratin

READY IN: 45mins
Recipe by ChefDebs

I served these for xmas last year,and had several requests for the recipe.A truly delicious way to serve this esteemed vegetable.

Top Review by Sydney M.

Yummy!!! I had 2 lbs of sprouts to cook-so next time I will make a bit more of the roux so I have more on the sprouts!! Will make this again!!

Ingredients Nutrition


  1. Preheat oven to 325*.
  2. Peel the outer leaves from the sprouts and cut an X into the bottom of each sprout.
  3. Boil and simmer the sprouts in water for 10 mins or until tender, Drain and reserve 1 cup of the hot cooking liquid.
  4. Melt butter in a small skillet, add green onions and saute for 3 minutes.
  5. Stir in the flour and cook for 3 minutes add bacon, garlic and parsley and cook for a further 3 minutes.
  6. Pour in reserved water, add salt and pepper and bring to a boil, stirring constantly until thickened to consistency of heavy cream.
  7. Place sprouts in a buttered casserole. Pour the sauce over and top with grated cheese, then breadcrumbs.
  8. Bake for 30 mins until top is golden.

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