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    You are in: Home / Recipes / Baked Brown Sweden Beans (Bruna Bonor) Recipe
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    Baked Brown Sweden Beans (Bruna Bonor)

    Baked Brown Sweden Beans (Bruna Bonor). Photo by choppie1

    1/1 Photo of Baked Brown Sweden Beans (Bruna Bonor)

    Total Time:

    Prep Time:

    Cook Time:

    21 hrs 12 mins

    12 mins

    21 hrs

    CJAY's Note:

    I found this on I'm posting it for ZWT 6. Sweden Scandinavia

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    Serves: 6



    Units: US | Metric


    1. 1
      Pick over and rinse the beans. Add the water and soak the beans at least 12 hours.
    2. 2
      Bring the beans and soaking water to a boil. Cover the pan and simmer for 1 1/2 hours.
    3. 3
      Add the salt, vinegar, syrup, brown sugar, butter, and cinnamon stick. Stir to mix.
    4. 4
      Simmer, uncovered, for 1 hour, or until the beans are tender. The liquid should be as thick as a sauce at the end of the cooking period.
    5. 5
      If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced. Remove the cinnamon stick. Serve hot.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 09, 2011


      This is the best version of brown beans that I have ever had, and I have lived in Sweden for 8 years! I almost left out the vinegar, but decided at the last minute to put it in, I am happy that I did, it was a great sweet and sour taste and they were perfect on rice. Thank you CJay for the wonderful and easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Brown Sweden Beans (Bruna Bonor)

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.2
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.6 g
    Cholesterol 10.1 mg
    Sodium 671.4 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 16.0 g
    Sugars 14.0 g
    Protein 15.0 g

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