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    You are in: Home / Recipes / Baked Brown Sugar Bananas Recipe
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    Baked Brown Sugar Bananas

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 15, 2009

      This was OK. It was kind of like eating baby food. I had to add cinnamon to give it enough flavor for me. My oldest daughter liked it though.

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    • on June 11, 2009

      Made for dessert and topped with vanilla ice cream. Everyone enjoyed these. Made as directed. Made for Family Picks ZWT5.

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    • on June 04, 2009

      These are fabulous! Easy to throw together with stuff I usually have on hand! Love it! Had with some vanilla ice cream and chopped walnuts. Made for ZWT5.

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    • on June 04, 2009

      These bananas are delicioius. Thanks Luvcook :) Made for the Saucy Senoritas of ZWT5

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    • on May 29, 2009

      How will I not eat this every day?? ;-) I made this for ZWT5 Caribbean (and for the Caribbean Dessert challenge), and I absolutely loved the flavor. I used to make a similar recipe on the stovetop, but this is so much easier and cooks while you eat dinner. I always have these ingredients on hand, so this will be my new go-to dessert. Thanks for a keeper!!!

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    • on May 29, 2009

      These are delicious. They have a lovely contrast of sweet creamy banana and piquant spice from the allspice. I ran out of lemons without realizing it, so I subbed some citrus flavored rum for the lemon juice. I had mine with a scoop of vanilla bean ice cream on top, but they were just as good all by themselves.

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    • on May 26, 2009

      My DS and I made this afternoon for a little snack. It was very easy to whip up and had great flavor! Since the brown sugar didn't seem to be melting in all places, I kicked it up to 400 for the last 5 minutes - perfectly done! DS wanted his over frozen yogurt (which promptly melted - the bubbles in the picture are actually the frozen yogurt) and I threw some unsweetened shredded coconut on top of mine. Made for ZWT5.

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    Nutritional Facts for Baked Brown Sugar Bananas

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 55
    24%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 32.3 g
    129%
    Protein 1.4 g
    2%

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