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    You are in: Home / Recipes / Baked Brown Sugar Bananas Recipe
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    Baked Brown Sugar Bananas

    Baked Brown Sugar Bananas. Photo by Liesma

    1/5 Photos of Baked Brown Sugar Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    luvcook'n's Note:

    Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Cut bananas cross-wise in half; cut each half lengthwise in half.
    3. 3
      Place cut sides up in ungreased square baking dish, 9x9x2".
    4. 4
      Mix butter, lemon juice and allspice; brush over bananas.
    5. 5
      Sprinkle with brown sugar.
    6. 6
      Bake uncovered about 15 minutes or until bananas are hot.

    Ratings & Reviews:

    • on June 15, 2009

      35

      This was OK. It was kind of like eating baby food. I had to add cinnamon to give it enough flavor for me. My oldest daughter liked it though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

      Made for dessert and topped with vanilla ice cream. Everyone enjoyed these. Made as directed. Made for Family Picks ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      55

      These are fabulous! Easy to throw together with stuff I usually have on hand! Love it! Had with some vanilla ice cream and chopped walnuts. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baked Brown Sugar Bananas

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 55
    24%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 32.3 g
    129%
    Protein 1.4 g
    2%

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