Baked Brown Sugar Bananas
Added May 21, 2009 | Recipe #373481
Total Time:
Prep Time:
Cook Time:
Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.
Directions:
1
Heat oven to 350°.
2
Cut bananas cross-wise in half; cut each half lengthwise in half.
3
Place cut sides up in ungreased square baking dish, 9x9x2".
4
Mix butter, lemon juice and allspice; brush over bananas.
5
Sprinkle with brown sugar.
6
Bake uncovered about 15 minutes or until bananas are hot.
Ratings & Reviews:
This was OK. It was kind of like eating baby food. I had to add cinnamon to give it enough flavor for me. My oldest daughter liked it though.
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Made for dessert and topped with vanilla ice cream. Everyone enjoyed these. Made as directed. Made for Family Picks ZWT5.
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These are fabulous! Easy to throw together with stuff I usually have on hand! Love it! Had with some vanilla ice cream and chopped walnuts. Made for ZWT5.
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Nutritional Facts for Baked Brown Sugar Bananas
Serving Size: 1 (147 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 226.5
Calories from Fat 55
24%
Total Fat 6.1 g
9%
Saturated Fat 3.7 g
18%
Cholesterol 15.2 mg
5%
Sodium 49.4 mg
2%
Total Carbohydrate 45.2 g
15%
Dietary Fiber 3.1 g
12%
Sugars 32.1 g
128%
Protein 1.3 g
2%
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