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    You are in: Home / Recipes / Baked Brown Rice With Curry, Raisins, and Cinnamon Recipe
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    Baked Brown Rice With Curry, Raisins, and Cinnamon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Oolala's Note:

    From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt butter in a saucepan that is oven-proof or a 1 1/2 casserole pan add onions and raisins; cook stirring constantly until onion is softened and lightly colored.
    3. 3
      Add broth and bring to a boil. Add rice and spices and cover.
    4. 4
      Transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender.
    5. 5
      Remove from oven; stir in nuts and serve.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on April 27, 2013


      Served this with citrus pork chops for dinner tonight and it was yummy. I cut the butter to 2 tbs and used golden raisins. Loved the addition of the toasted almonds.

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    • on April 10, 2007


      Lovely, lovely deep rich brown appearance! We enjoyed the slightly sweet flavor as well. I felt that it needed less butter (a first for me). Would make it again, the put it in the oven and forget it aspect was great, but definately would decrease amount of butter to 2 tablespoons. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006


      Very nice side dish.My kids, who normally shy away from raisins, ate it and did not complain.The almonds give it a nice crunch.great recipe for fall.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Brown Rice With Curry, Raisins, and Cinnamon

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 7.8 g
    Cholesterol 30.5 mg
    Sodium 466.9 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 3.4 g
    Sugars 12.6 g
    Protein 8.0 g

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