Baked Brown Rice With Curry, Raisins, and Cinnamon

READY IN: 1hr 10mins
Recipe by Oolala

From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing.

Top Review by Alisa Lea

Served this with citrus pork chops for dinner tonight and it was yummy. I cut the butter to 2 tbs and used golden raisins. Loved the addition of the toasted almonds.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt butter in a saucepan that is oven-proof or a 1 1/2 casserole pan add onions and raisins; cook stirring constantly until onion is softened and lightly colored.
  3. Add broth and bring to a boil. Add rice and spices and cover.
  4. Transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender.
  5. Remove from oven; stir in nuts and serve.

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