Baked Brown Rice & Tuna Casserole

READY IN: 30mins
Top Review by Dizzyfreedom

Good recipe! I added 1 cup of peas as well. The mayo makes me a little less inspired to make this regularly though. Good but fattening!!!

Ingredients Nutrition

Directions

  1. Saute celery in butter until tender crisp.
  2. Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
  3. Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
  4. Bake at 350 for 20 minutes.

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