Recipe by Lusil
I love to serve this along side a grilled steak and my mom's brocolli casserole. Very easy to make and delicious.
Top Review by BerrySweet
Smelled good while cooking, tasted a lot like french onion soup, but as written this was way too salty for us. We ended up throwing the rest out because the salt taste was overpowering. Maybe with low sodium versions of the soups it could be better. It has potential, the flavor was there, and it was easy to make.
- 1 cup white rice (not instant)
- 1 can beef consomme soup
- 1 can French onion soup
- 1 (3 ounce) can mushrooms, undrained
- 1 tablespoon garlic powder (less if you aren't a big garlic fan)
- 3 tablespoons butter, thinly sliced