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    You are in: Home / Recipes / Baked Brown Rice Recipe
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    Baked Brown Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 17, 2006

      Smelled good while cooking, tasted a lot like french onion soup, but as written this was way too salty for us. We ended up throwing the rest out because the salt taste was overpowering. Maybe with low sodium versions of the soups it could be better. It has potential, the flavor was there, and it was easy to make.

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    • on December 02, 2004

      Oh boy, this was so yummy and so easy to make. I am always looking for a good way to jazz up rice, and this fits the bill. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Brown Rice

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 90
    29%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 1093.6 mg
    45%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.8 g
    11%
    Protein 9.7 g
    19%

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