2 Reviews

Smelled good while cooking, tasted a lot like french onion soup, but as written this was way too salty for us. We ended up throwing the rest out because the salt taste was overpowering. Maybe with low sodium versions of the soups it could be better. It has potential, the flavor was there, and it was easy to make.

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BerrySweet October 17, 2006

Oh boy, this was so yummy and so easy to make. I am always looking for a good way to jazz up rice, and this fits the bill. Thanks for the recipe!

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AngelaTN December 02, 2004
Baked Brown Rice