Baked Brown Rice
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 354.88 ml brown rice
- 591.47 ml water (or stock, vegetable juice, or other flavorful liquid)
- 14.79 ml unsalted butter
- 4.92 ml kosher salt
- 9.85 ml garlic powder (or fresh garlic)
- 9.85 ml freeze-dried minced onions
- 4.92 ml ground black pepper
- 118.29 ml chopped onion
- 118.29 ml chopped celery
- 118.29 ml chopped carrot
directions
- Preheat the oven to 375 degrees F.
- Place the rice into a casserole with a cover. Add any veggies or extra ingredients.
- Bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine.
- Cover the dish tightly with heavy-duty aluminum foil and then place lid over that.
- Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
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Reviews
-
Very Good. The answer to brown rice that tastes and looks like it is just brown cardboard. I used the whole 16 oz. box of Uncle Ben's Natural Whole Grain Brown Rice. This would double the recipe and last all week. I cut the salt and pepper in half and threw in pearlized onion. For the liquid I used one half water and one half V8 Low Sodium Juice. I put this in a stone crockpot and added water/juice as needed for two hours. This must be supervised in the crockpot so you know when to add more liquid and thus, it won't stick. I would not use salt and pepper next time as the V8 Low Sodium Vegetable Juice is well seasoned. The redness from the V8 Juice makes the rice look orange. You can't tell that it is brown rice. I would increase the chopped veggies when doubling the recipe. I would like to see a sweeter version of this with mandarin oranges with shopped green pepper minus the V8 juice. Preferably this recipe should not have a lot of sugar. I am a firm believer that brown rice is a healthier rice because it is high in fiber. This recipe is a great starting point to get brown rice into your diet.
RECIPE SUBMITTED BY
MJaz9053
Frederick, 60
<p>I am a mother and a wife - a psychology student, married to a German man. We are both very sensual, and we love to eat, to cook, to taste and enjoy. I do most of the cooking, but he is my sous chef, and when I don't feel like cooking he can whip up a few mean dishes to get my enthuasism going.</p>
<p>Besides cooking, I love love LOVE my computer - doing research, reading about true crime and scanning cooking and crafting blogs.</p>
<p>Life is good!</p>