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    You are in: Home / Recipes / Baked Brown Rice Recipe
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    Baked Brown Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 30, 2010

      I've made this a few times now so feel I can safely say, "it's not a fluke". It really does come out great! At last, the rice I prepare is edible.

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    • on June 03, 2009

      This is the only way I make brown rice now. Sometimes I also add garlic powder and bay leaf to the boiling pot. This is a wonderful recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      I've tried this recipe and its the best recipe I've tried ever. I never though brown rice would come out so good. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      easy and excellent recipe. I've made oven brown rice before and found that I'd end up having to cook it for nearly two hours. This recipe is wonderful, no mistakes. This will be the staple way I cook Brown Rice from now on.

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    • on July 06, 2008

      I tried this recipe last week after seeing Alton Brown make it. It really does turn out perfect. You wouldn't even know it was brown rice. I have never been a fan of brown rice until I tried this recipe.

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    • on May 26, 2008

      This came out perfectly. I served it with bourbon chicken for dinner and it was a hit. Thanks much- ~Sue

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    Nutritional Facts for Baked Brown Rice

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 44
    15%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 444.2 mg
    18%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.5 g
    2%
    Protein 5.5 g
    11%

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