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1/1 Photo of Baked Brown Rice
I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use either medium or short grained rice.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 4