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    You are in: Home / Recipes / Baked Brown Rice Recipe
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    Baked Brown Rice

    Baked Brown Rice. Photo by Sue Lau

    1/1 Photo of Baked Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    KarenTheMiltch's Note:

    I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use either medium or short grained rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Place the rice into an 8-inch square glass baking dish.
    3. 3
      Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
    4. 4
      After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on January 30, 2010

      55

      I've made this a few times now so feel I can safely say, "it's not a fluke". It really does come out great! At last, the rice I prepare is edible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      55

      This is the only way I make brown rice now. Sometimes I also add garlic powder and bay leaf to the boiling pot. This is a wonderful recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      I've tried this recipe and its the best recipe I've tried ever. I never though brown rice would come out so good. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Brown Rice

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 44
    15%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 444.2 mg
    18%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.5 g
    2%
    Protein 5.5 g
    11%

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