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    You are in: Home / Recipes / Baked Broccoli With Rice Recipe
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    Baked Broccoli With Rice

    Baked Broccoli With Rice. Photo by Chef #223504

    1/1 Photo of Baked Broccoli With Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bec's Note:

    My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcast a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcast. Of over 2,000 recipes that had been broadcast, the cookbook has the recipes that were the listeners' favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package frozen chopped broccoli
    • 1/2 cup chopped onion
    • 1 tablespoon butter
    • 2 cups cooked rice
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1/2 cup grated cheddar cheese

    Directions:

    1. 1
      Cook broccoli according to package directions- Drain.
    2. 2
      In a large skillet, saute onions in butter.
    3. 3
      When onion is transparent, stir in cooked rice, mushroom soup and the cooked broccoli.
    4. 4
      Turn mixture into a buttered shallow 1 1/2 quart casserole, sprinkle with cheese.
    5. 5
      Bake for 30 minutes in a 350°F oven.

    Ratings & Reviews:

    • on July 24, 2008

      55

      This recipe is delicious and equally good as leftovers for the next day. It reheats really well, so I double the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2005

      45

      This was very simple to prepare. Next time I would add some seasonings, for us it just needed a little extra kick. I would certainly make it again - it's good simple comfort food - thank you for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2005

      45

      With ease and comfort is how I would discribe this receipe. It was tasty and easy to make. The fact that it's a cassorole brings back the days of old. :> Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Broccoli With Rice

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.6
     
    Calories from Fat 74
    38%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 14.9 mg
    4%
    Sodium 411.6 mg
    17%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 6.1 g
    12%

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