Baked Broccoli With Rice

Total Time
20 mins
30 mins

My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcast a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcast. Of over 2,000 recipes that had been broadcast, the cookbook has the recipes that were the listeners' favorites.

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  • 1 (10 ounce) package frozen chopped broccoli
  • 12 cup chopped onion
  • 1 tablespoon butter
  • 2 cups cooked rice
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 12 cup grated cheddar cheese


  1. Cook broccoli according to package directions- Drain.
  2. In a large skillet, saute onions in butter.
  3. When onion is transparent, stir in cooked rice, mushroom soup and the cooked broccoli.
  4. Turn mixture into a buttered shallow 1 1/2 quart casserole, sprinkle with cheese.
  5. Bake for 30 minutes in a 350°F oven.
Most Helpful

5 5

This recipe is delicious and equally good as leftovers for the next day. It reheats really well, so I double the recipe.

4 5

This was very simple to prepare. Next time I would add some seasonings, for us it just needed a little extra kick. I would certainly make it again - it's good simple comfort food - thank you for sharing :)

4 5

With ease and comfort is how I would discribe this receipe. It was tasty and easy to make. The fact that it's a cassorole brings back the days of old. :> Thanks.