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    You are in: Home / Recipes / Baked Broccoli With Blue Cheese Sauce Recipe
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    Baked Broccoli With Blue Cheese Sauce

    Baked Broccoli With Blue Cheese Sauce. Photo by *Parsley*

    1/1 Photo of Baked Broccoli With Blue Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Hey Jude's Note:

    I love blue cheese and this is a great recipe from Maytag Dairy Farm. Use Maytag Blue cheese if possible but any high quality blue will do.

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    Units: US | Metric


    1. 1
      Heat oven to 350°.
    2. 2
      Cover broccoli with lightly salted water in a medium saucepan. Heat to a boil over high heat; cook 2 minutes. Drain and transfer to a shallow, buttered casserole dish.
    3. 3
      Melt the butter in a medium saucepan over medium heat; stir in the flour and garlic. Cook, stirring, until bubbly, about 1 minute.
    4. 4
      Stir in the milk, blue cheese and cream cheese. Cook, stirring, until sauce thickens, about 4 minutes. Pour over broccoli; sprinkle with bread crumbs.
    5. 5
      Bake until heated through and lightly browned, about 25 minutes.

    Ratings & Reviews:

    • on January 14, 2011



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009


      Rich and yummy! I may have used a little extra blue cheese, but otherwise stuck to the recipe. If you love blue cheese and broccoli, this is for you! Thanx for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008


      Very good combination of cream and blue cheese. Definitely a blue cheese lovers dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Broccoli With Blue Cheese Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.2
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 8.7 g
    Cholesterol 39.9 mg
    Sodium 349.6 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 3.4 g
    Sugars 2.5 g
    Protein 9.5 g

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