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    You are in: Home / Recipes / Baked Broccoli Frittata Recipe
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    Baked Broccoli Frittata

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 16, 2014

      Great recipe and easy to modify to meet your tastebuds...I've added red peppers, asparagus, etc... Kids love this too. It really doesn't make much--I would say enough for 3 people. I've doubled this and used a 13 x 9 pan and cooked about the same amount of time. It works great. Have fun and experiment with this one!

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    • on July 09, 2013

      Perfect cooking times and amounts; a nice healthy way to start the day too! I think this would best serve four people unless you served with some fruit or another side. I don't recommend stirring in the cheese in Step#3 because it melts and makes it harder to clean your skillet - just sprinkle on the top in the last 10 minutes of baking. Very good!

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    • on September 28, 2010

    • on April 03, 2010

      This is a lovely egg dish! I made just as directed and we really enjoyed it. The garlic, basil and parmesan gave this great flavor and the cook time was perfect. Thanks for posting this recipe! Made for Spring PAC 2010

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    Nutritional Facts for Baked Broccoli Frittata

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 92
    61%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 194.7 mg
    64%
    Sodium 279.0 mg
    11%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.6 g
    6%
    Protein 10.2 g
    20%

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