Meh. A bit too eggy, also needs more depth of flavor... Might try ginger and green chilis in there next time (?). Or maybe more complex herbs like herbs de Provence
Great recipe and easy to modify to meet your tastebuds...I've added red peppers, asparagus, etc... Kids love this too. It really doesn't make much--I would say enough for 3 people. I've doubled this and used a 13 x 9 pan and cooked about the same amount of time. It works great. Have fun and experiment with this one!
Perfect cooking times and amounts; a nice healthy way to start the day too! I think this would best serve four people unless you served with some fruit or another side. I don't recommend stirring in the cheese in Step#3 because it melts and makes it harder to clean your skillet - just sprinkle on the top in the last 10 minutes of baking. Very good!
This is a lovely egg dish! I made just as directed and we really enjoyed it. The garlic, basil and parmesan gave this great flavor and the cook time was perfect. Thanks for posting this recipe! Made for Spring PAC 2010