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1/2 Photos of Baked Broccoli Frittata
This was my introduction to the concept of the frittata, from a Light Cuisine cookbook of my mother's. I have used every combination from the 6 eggs and 2 egg whites, to 4 eggs and a cup of egg substitute, to 2 cups of egg substitute, all with success (though it's a bit tastier with a real egg or two included).
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 6