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    You are in: Home / Recipes / Baked Broccoli/Cauliflower Dish Recipe
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    Baked Broccoli/Cauliflower Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Belburgess's Note:

    This recipe was given to me by a very wise and sweet woman Judy who mentored me many many years ago. This is NOT for the health conscious! This is best made and refrigerated the day before your event.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil cut up broccoli and cauliflower for 4-5 minutes or until tender.
    2. 2
      Spray 9 x 13 baking dish (dish must be refrigerator and oven proof) with Pam and place cooked broccoli/cauliflower mix in the bottom.
    3. 3
      Sprinkle chopped onions over top.
    4. 4
      Combine the tins of cream of mushroom and cream of celery soups, the mayonnaise, the 2 beaten eggs and the cup of grated cheddar cheese.
    5. 5
      Pour wet mixture over the vegetable mixture.
    6. 6
      Pour the melted butter over top.
    7. 7
      Sprinkle the 2 cups of crumbled seasoned croutons (or the seasoned bread crumbs) right on top of it all.
    8. 8
      Refrigerate overnight.
    9. 9
      Bake uncovered for 45 minutes in a 350°F oven.

    Ratings & Reviews:

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    Nutritional Facts for Baked Broccoli/Cauliflower Dish

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.8
     
    Calories from Fat 397
    66%
    Total Fat 44.1 g
    67%
    Saturated Fat 18.0 g
    90%
    Cholesterol 147.2 mg
    49%
    Sodium 1418.9 mg
    59%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.2 g
    41%
    Protein 15.2 g
    30%

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