Prep 5 mins
Cook 20 mins
This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese.
- Cut broccoli into "trees" (stalks and florets together) then cut trees in half.
- Put broccoli on baking sheet and drizzle with olive oil. Salt and pepper to tase.
- Bake at 350 degrees for about 15 minutes or until tender.
- Take out of oven and sprinkle parmesan cheese over top and bake again until cheese is bubbly.
I've been wanting to try this for a while, and finally did! I had a bag of fresh broccoli florets from Costco and wasn't sure they'd work - since the stems are short, but they were great. While drizzling the olive oil, I decided to toss the florets around in it and then baked it.
My husband suggests I use garlic salt next time.
Delicious! Thank you for posting it.
Delicious and simple! I was searching for something to do with broccoli, other than steaming it and this was perfect. I used fresh grated parmesan cheese and I plan on experimenting with other cheeses. Thanks so much for sharing!
This was so tasty and a much better alternative to steaming it. Thanks!