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    You are in: Home / Recipes / Baked Broccoli Recipe
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    Baked Broccoli

    Baked Broccoli. Photo by Bay Laurel

    1/2 Photos of Baked Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jessica Bennett's Note:

    This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese.

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    Units: US | Metric


    1. 1
      Cut broccoli into "trees" (stalks and florets together) then cut trees in half.
    2. 2
      Put broccoli on baking sheet and drizzle with olive oil. Salt and pepper to tase.
    3. 3
      Bake at 350 degrees for about 15 minutes or until tender.
    4. 4
      Take out of oven and sprinkle parmesan cheese over top and bake again until cheese is bubbly.

    Ratings & Reviews:

    • on July 19, 2011


      I've been wanting to try this for a while, and finally did! I had a bag of fresh broccoli florets from Costco and wasn't sure they'd work - since the stems are short, but they were great. While drizzling the olive oil, I decided to toss the florets around in it and then baked it.
      My husband suggests I use garlic salt next time.
      Delicious! Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010


      This was so tasty and a much better alternative to steaming it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010


      Delicious and simple! I was searching for something to do with broccoli, other than steaming it and this was perfect. I used fresh grated parmesan cheese and I plan on experimenting with other cheeses. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Broccoli

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.9 g
    Cholesterol 14.6 mg
    Sodium 283.6 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 2.3 g
    Sugars 1.1 g
    Protein 8.0 g

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