Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Broccoli Recipe
    Lost? Site Map

    Baked Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    7 mins

    45 mins

    Amber Dawn's Note:

    2 points

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (566.99 g) package frozen broccoli spears
    • 297.66 g can low-fat cream of chicken soup
    • 59.14 ml light mayonnaise
    • 118.29 ml seasoned dry bread crumb
    • paprika

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Place broccoli in a baking dish.
    3. 3
      In a saucepan, combine and heat the soup and mayonnaise. Pour mixture over broccoli.
    4. 4
      Sprinkle with breadcrumbs and paprika.
    5. 5
      Bake at 325LF for 45 minutes.

    Ratings & Reviews:

    • on November 24, 2008

      35

      Easy... but too much mayo for me, I think next time I might try milk or cream instead, the "sauce" was very thick and I wouldn't have minded it a little thinner. But not bad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      45

      Super easy and fast to put together. I used cut up frozen broccoli and measured out 20 ounces from a big bag. I used fat free mayo and regular homemade bread crumbs to which I added some penzeys chicken seasoning. I left off the paprika. This was creamy and comforting. Not super flavorful, but a nice accompaniment to a stronger flavored main dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Broccoli

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 28
    37%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 203.7 mg
    8%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    7%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    low-fat cream of chicken soup

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites