Total Time
Prep 7 mins
Cook 45 mins

2 points

Ingredients Nutrition

  • 2 (566.99 g) package frozen broccoli spears
  • 297.66 g can low-fat cream of chicken soup
  • 59.14 ml light mayonnaise
  • 118.29 ml seasoned dry bread crumb
  • paprika


  1. Preheat oven to 325°F.
  2. Place broccoli in a baking dish.
  3. In a saucepan, combine and heat the soup and mayonnaise. Pour mixture over broccoli.
  4. Sprinkle with breadcrumbs and paprika.
  5. Bake at 325LF for 45 minutes.
Most Helpful

Easy... but too much mayo for me, I think next time I might try milk or cream instead, the "sauce" was very thick and I wouldn't have minded it a little thinner. But not bad!

redneck naturalist November 24, 2008

Super easy and fast to put together. I used cut up frozen broccoli and measured out 20 ounces from a big bag. I used fat free mayo and regular homemade bread crumbs to which I added some penzeys chicken seasoning. I left off the paprika. This was creamy and comforting. Not super flavorful, but a nice accompaniment to a stronger flavored main dish.

ladypit June 04, 2007