Baked Broccoli
"2 points"
- Ready In:
- 52mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 (566.99 g) package frozen broccoli spears
- 297.66 g can low-fat cream of chicken soup
- 59.14 ml light mayonnaise
- 118.29 ml seasoned dry bread crumb
- paprika
directions
- Preheat oven to 325°F.
- Place broccoli in a baking dish.
- In a saucepan, combine and heat the soup and mayonnaise. Pour mixture over broccoli.
- Sprinkle with breadcrumbs and paprika.
- Bake at 325LF for 45 minutes.
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Reviews
-
Easy... but too much mayo for me, I think next time I might try milk or cream instead, the "sauce" was very thick and I wouldn't have minded it a little thinner. But not bad! -
Super easy and fast to put together. I used cut up frozen broccoli and measured out 20 ounces from a big bag. I used fat free mayo and regular homemade bread crumbs to which I added some penzeys chicken seasoning. I left off the paprika. This was creamy and comforting. Not super flavorful, but a nice accompaniment to a stronger flavored main dish.
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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