Total Time
Prep 7 mins
Cook 45 mins

2 points

Ingredients Nutrition

  • 2 (10 ounce) packages frozen broccoli spears
  • 1 (10 1/2 ounce) can low-fat cream of chicken soup
  • 14 cup light mayonnaise
  • 12 cup seasoned dry bread crumb
  • paprika


  1. Preheat oven to 325°F.
  2. Place broccoli in a baking dish.
  3. In a saucepan, combine and heat the soup and mayonnaise. Pour mixture over broccoli.
  4. Sprinkle with breadcrumbs and paprika.
  5. Bake at 325LF for 45 minutes.
Most Helpful

3 5

Easy... but too much mayo for me, I think next time I might try milk or cream instead, the "sauce" was very thick and I wouldn't have minded it a little thinner. But not bad!

4 5

Super easy and fast to put together. I used cut up frozen broccoli and measured out 20 ounces from a big bag. I used fat free mayo and regular homemade bread crumbs to which I added some penzeys chicken seasoning. I left off the paprika. This was creamy and comforting. Not super flavorful, but a nice accompaniment to a stronger flavored main dish.