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    You are in: Home / Recipes / Baked Brisket Au Jus Recipe
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    Baked Brisket Au Jus

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Kittencalskitchen's Note:

    We love brisket at our house, so I have collected many different brisket recipes over the years, here's one I'm quite sure you will enjoy, it's simple and has a tasty gravy. You can use more tomato sauce if desired

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 325 degrees.
    2. 2
      Grease a casserole dish (large enough to hold the brisket).
    3. 3
      Sprinkle the celery ribs and one sliced onion in the bottom of the casserole dish.
    4. 4
      Lay the brisket (fat side up) in a roasting pan over the onions.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      Sprinkle the remaining sliced onion and the chopped garlic (if using) over the top of brisket.
    7. 7
      Stir together the tomato paste, tomato sauce and Worcestershire sauce; pour over the brisket.
    8. 8
      Bake at 325 degrees for 1 hour.
    9. 9
      Remove from oven and cover tightly with foil; bake for 2 more hours.
    10. 10
      Add coffee, cover and bake for another 2 hours more, checking every 30 minutes for dryness.
    11. 11
      Add 1/4 cup water if necessery.
    12. 12
      Remove the brisket from the pan; let stand for 20 minutes.
    13. 13
      Cut brisket across the grain into thin slices, using a sharp knife.
    14. 14
      Strain the pan drippings, and serve with the brisket.

    Ratings & Reviews:

    • on March 20, 2006

      I was just going to add this recipe! It is from Southern Living Magazine, Nov. 2000. Thanks for posting Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      Yum! This was so good. The meat was tender and moist, the sauce nice and savory. The whole family loved it. We have plenty of leftovers and I am thinking of turning some of the meat and the rest of the sauce into vegetable beef soup so we can keep enjoying it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Brisket Au Jus

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1225.2
     
    Calories from Fat 905
    73%
    Total Fat 100.5 g
    154%
    Saturated Fat 40.4 g
    202%
    Cholesterol 275.9 mg
    91%
    Sodium 572.3 mg
    23%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.8 g
    23%
    Protein 65.8 g
    131%

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