Baked Brie with Sun-Dried Tomatoes

Submitted by Emjay99

"Another great appetizer! You can make the topping the day before and refrigerate it under ready."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 jar sun-dried tomato packed in oil, well drained on paper towels
• 3 clove garlic
• 14.79 ml tomato sauce (tomato puree)
• 29.58 ml red wine
• 2.46 ml dried basil leaves
• 2.46 ml dried oregano leaves
• 2.46 ml sugar
• 170.09 g brie cheese

directions

1. In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
2. Stir in basil and oregano.
3. Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
4. Serve with slices of French baguette bread.

Reviews

[Leslie]

I made this as an appy last night and it was soooo delicious! I served it with toasted Winnipeg Rye triangles and it was gone in no time. Very nice presentation that looks elegant but is so simple to make. Thanks for a winner!