1 Review

I made this as an appy last night and it was soooo delicious! I served it with toasted Winnipeg Rye triangles and it was gone in no time. Very nice presentation that looks elegant but is so simple to make. Thanks for a winner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Leslie~ August 02, 2005
Baked Brie with Sun-Dried Tomatoes