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    You are in: Home / Recipes / Baked Brie with Sun-Dried Tomatoes Recipe
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    Baked Brie with Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Emjay99's Note:

    Another great appetizer! You can make the topping the day before and refrigerate it under ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
    2. 2
      Stir in basil and oregano.
    3. 3
      Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
    4. 4
      Serve with slices of French baguette bread.

    Ratings & Reviews:

    • on August 02, 2005

      55

      I made this as an appy last night and it was soooo delicious! I served it with toasted Winnipeg Rye triangles and it was gone in no time. Very nice presentation that looks elegant but is so simple to make. Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Brie with Sun-Dried Tomatoes

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.8
     
    Calories from Fat 53
    68%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 21.2 mg
    7%
    Sodium 143.9 mg
    5%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    sun-dried tomatoes packed in oil

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