Baked Brie With Mushrooms and Almonds

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 tablespoons butter
• 1 teaspoon crushed garlic
• 2 tablespoons slivered almonds
• 1 (8 ounce) can sliced mushrooms , drained
• 1 tablespoon brandy
• 1 teaspoon dried tarragon
• 8 ounces brie cheese , coating removed

Directions:

1. Preheat oven to 350°F (175°C).
2. Melt the butter in a medium saucepan over medium heat.
3. Mix in garlic and almonds, heating until almonds are lightly browned.
4. Stir in mushrooms and cook until tender, about 5 minutes.
5. Cover with brandy and sprinkle with tarragon.
6. Place Brie in a small baking dish.
7. Pour the mushroom and brandy mixture over Brie.
8. Bake in the preheated oven 20 minutes, or until bubbly.