Baked Brie with Mango Chutney

Total Time
Prep 10 mins
Cook 15 mins

I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.

Ingredients Nutrition

  • 1020.58 g brie round
  • 118.29 ml mango chutney
  • 78.07 ml sliced blanched almond
  • 2 red apples, sliced
  • 1 loaf French bread, sliced


  1. Preheat oven to 350 degreesF.
  2. Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
  3. Bake for 15 minutes.
  4. Carefully transfer warm brie to a cheese board and surround with apples and french bread.
Most Helpful

I used a hot mango chutney for this appetizer as I love some heat. This was fabulous! The family we had over had 3 younger children, and even they loved it - I had to elbow my way in to get some before it disappeared!

keeney March 29, 2010

I used a 1 pound round of brie and peach chutney. The almonds toasted nicely and serving it with apple slices is a great idea!

Lille February 15, 2010

Way to delicious!!! I used my Mango-Apple Chutney for the chutney. As I was only serving for 4, I got a small round of brie and skipped the apples and bread. I would definately do this one again!!! Thanks, Erin!!

Abby Girl July 04, 2009

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